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	Wheat Flour (06/18/2006) Specifications: The general flour Name: The Bull hi-quality flour Ash:0.46max Protein:12.5% min Elasticity:30.0min Water:13.5%max Sopping water:61.5%min White:85.5min Steady time(Min):3.0min Name: The Well-off flour Ash:0.46max Protein:12.5% min Elasticity:30.0min Water:13.5%max Sopping water:61.5%min White: [Related Categories: ] [Related Keywords: ]


	Linen Yarn (04/17/2006) Specifications: Owning 6000 spindles of wet spinning frame, with the production equipments imported from Italy, our company produces spliced 100% linen yarn ranging from 8.5Nm to 65Nm, and Semi-bleached boiled pure linen top and various kinds of Blended combed top are also available. The anural production capac [Related Categories: ] [Related Keywords: ]

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